2011年09月30日
Bonsai for the Uninitiated
Just one more post on bonsai, and then, I promise, I’ll move on!
The "uninitiated" in this case is me so if you're interested, be sure to do your own research, too. Fortunately I have a friend, who is initiated. According to her, "Bonsai captures the cosmos, the world of nature within a pot. A good bonsai evokes a natural landscape ― an old pine tree clinging to a cliff or an ancient tree, gnarled and whitened with age. Look closely and you will discover an entire ecosystem."
Perhaps something like this.

Or this:

The white effect, by the way, is achieved by peeling off the bark.
At any rate, I'm learning that there's a lot more to explore on this topic. Masterpieces in this horticultural art take decades and even centuries to create, and the best ones are often passed down from generation to generation. Even the miniature ones I saw at the exhibition had taken 20 to 30 years to create such as this pine bonsai

They must be watered faithfully, given just the right amount of sunlight and trimmed frequently.
According to my friend, however, there is a style that’s more accessible to the uninitiated: 草物 Kusamono, or grass bonsai. Grass bonsai were originally developed as accents for the base of bonsai trees. Whereas the shapes of bonsai trees are more artificial, grass bonsai appear very natural – a cluster of plants and moss in a small pot. Here are some examples from the exhibition in Tamamo Castle Park.



Of course, those displayed in exhibitions like this are also developed with painstaking care, but my friend assures me that if you’re just growing them for personal enjoyment, you can experience the bonsai world with no more than a handful of soil, a small pot and some grass.
Here's a beautiful one she made with Japanese violets, Japanese wild anemones, hair moss, wood sorrels, a kind of saxifrage and wild strawberries, all of which, excluding the strawberry, are indigenous to Japan.

Because the natural look is so important, grass bonsai don’t need much trimming or weeding. You can just water it and let nature play with it. Perhaps an ant will leave a violet seed or the wind will add some grains that sprout into wild grasses. Japan’s high humidity will encourage moss to cover the soil.

Tiny moss bonsai by my friend. One pot is small enough to fit in the palm of a child’s hand.
And so, with very little effort, your grass bonsai can evolve its own tiny ecosystem.

One ecosystem close up.
OK, I'm done! I hope this mini series on yet another traditional art that thrives in this city has given you one more reason to explore Takamatsu and the world of bonsai.
Many thanks to Satoko Nitta for the photos and information on grass bonsai and bonsai in general.
The "uninitiated" in this case is me so if you're interested, be sure to do your own research, too. Fortunately I have a friend, who is initiated. According to her, "Bonsai captures the cosmos, the world of nature within a pot. A good bonsai evokes a natural landscape ― an old pine tree clinging to a cliff or an ancient tree, gnarled and whitened with age. Look closely and you will discover an entire ecosystem."
Perhaps something like this.
Or this:
The white effect, by the way, is achieved by peeling off the bark.
At any rate, I'm learning that there's a lot more to explore on this topic. Masterpieces in this horticultural art take decades and even centuries to create, and the best ones are often passed down from generation to generation. Even the miniature ones I saw at the exhibition had taken 20 to 30 years to create such as this pine bonsai
They must be watered faithfully, given just the right amount of sunlight and trimmed frequently.
According to my friend, however, there is a style that’s more accessible to the uninitiated: 草物 Kusamono, or grass bonsai. Grass bonsai were originally developed as accents for the base of bonsai trees. Whereas the shapes of bonsai trees are more artificial, grass bonsai appear very natural – a cluster of plants and moss in a small pot. Here are some examples from the exhibition in Tamamo Castle Park.
Of course, those displayed in exhibitions like this are also developed with painstaking care, but my friend assures me that if you’re just growing them for personal enjoyment, you can experience the bonsai world with no more than a handful of soil, a small pot and some grass.
Here's a beautiful one she made with Japanese violets, Japanese wild anemones, hair moss, wood sorrels, a kind of saxifrage and wild strawberries, all of which, excluding the strawberry, are indigenous to Japan.

Because the natural look is so important, grass bonsai don’t need much trimming or weeding. You can just water it and let nature play with it. Perhaps an ant will leave a violet seed or the wind will add some grains that sprout into wild grasses. Japan’s high humidity will encourage moss to cover the soil.
Tiny moss bonsai by my friend. One pot is small enough to fit in the palm of a child’s hand.
And so, with very little effort, your grass bonsai can evolve its own tiny ecosystem.

One ecosystem close up.
OK, I'm done! I hope this mini series on yet another traditional art that thrives in this city has given you one more reason to explore Takamatsu and the world of bonsai.
Many thanks to Satoko Nitta for the photos and information on grass bonsai and bonsai in general.
My Profile
Cathy Hirano キャシー ヒラノ
I've lived in Japan since 1978. After graduating from a Japanese university with a BA in cultural anthropology in 1983, I worked as a translator in a Japanese consulting engineering firm in Tokyo for several years. My Japanese husband and I moved to Takamatsu in 1987 to raise our two children in a slower-paced environment away from the big city pressures. We've never regretted it. I work as a freelance translator and interpreter and am involved in a lot of community work, including volunteering for Second Hand, a local NGO that supports educational and vocational training initiatives in Cambodia, and for the Takamatsu International Association. I love living in Takamatsu.
Cathy Hirano キャシー ヒラノ
I've lived in Japan since 1978. After graduating from a Japanese university with a BA in cultural anthropology in 1983, I worked as a translator in a Japanese consulting engineering firm in Tokyo for several years. My Japanese husband and I moved to Takamatsu in 1987 to raise our two children in a slower-paced environment away from the big city pressures. We've never regretted it. I work as a freelance translator and interpreter and am involved in a lot of community work, including volunteering for Second Hand, a local NGO that supports educational and vocational training initiatives in Cambodia, and for the Takamatsu International Association. I love living in Takamatsu.
Posted by cathy at 23:36│Comments(2)
この記事へのコメント
great photos cathy!
Posted by pat at 2011年10月02日 08:05
Thanks, Pat! They aren't anywhere near as good as yours, though. I'm looking forward to your next article.
Posted by cathy at 2011年10月17日 21:11
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